58° and might have to fire up the A/C today with a predicted high of 85°
During that trip to Oklahoma we also had fresh poke greens. Have had okra boiled, fried and pickled. Grandfather grew some in his garden one year and saw how fast it grew and waited until they got real big, that was the stringiest stuff you ever put in your mouth, so he would pick before it got much bigger than his little finger.
I think the stringier thing I ever had was some limon grass that was in my bowl of Pho at a Thai restaurant in Sacatomatoes.
